Water buffalo milk is thicker, richer and nutritionally superior to cow’s milk. Our water buffalo milk is sourced from farms on Vancouver Island where the gentle water buffalo forage for grass & herbs.

Paneer has been a protein-rich staple in South Asia for thousands of years. Our pure white, spongy paneer is perfect in curries, rice bowls, & vegetable dishes. Or simply bread & fry it for a delicious appetizer. It is rich in protein, vitamins and minerals. Paneer is always cooked before serving. This cheese is an excellent substitute for soy on menus. Chefs will be impressed!